
Stirling International supports initiatives that improve food security, dietary quality, and maternal and child nutrition, particularly during the critical First 1,000 Days. Our interests include parent-focused nutrition education, access to nutrient-dense foods, and practical approaches to preventing and addressing childhood malnutrition.

We bring practical experience in agricultural development, livestock production, meat processing, food safety, and international trade. Our approach combines technical expertise with an understanding of local conditions, helping organizations identify feasible solutions that strengthen food systems, improve livelihoods, and support sustainable development.

With more than 25 years of industry leadership, international field experience, and doctoral research, Stirling International combines practical knowledge with evidence-based approaches. We work collaboratively with organizations, researchers, and local stakeholders to assess challenges, develop strategies, and support effective programs.
Robert H. Stirling, PhD
Founder and Principal Consultant
Robert H. Stirling brings more than 25 years of leadership experience in livestock production, meat processing, food systems, and international agricultural development. His work combines practical industry expertise with international field experience and academic research.
Bob holds a PhD from Texas A&M University, where his research examined parent-focused nutrition education and childhood malnutrition in rural Guatemala. Having worked across Latin America, Africa, and Eastern Europe, he brings a practical, collaborative approach to improving agricultural systems, food security, and nutrition.


Conducted doctoral research in rural Guatemala examining parent-focused nutrition education, household feeding practices, and the economic and practical barriers to improving childhood nutrition.

Lived in Ecuador for 18 months, working with local families and communities on food security, nutrition, and access to animal-source foods.

Provided technical training to meat industry professionals, sharing practical expertise in meat processing, food safety, and livestock value chains.

Participated in a USAID Farmer-to-Farmer assignment involving livestock production, agricultural development, and engagement with local stakeholders.
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